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Results 71 - 80 of 187 for beef fennel
Preheat oven to 375 degrees. Melt the butter in a heavy skillet, and add the onion, scallions, carrots, celery, bell peppers and garlic. ...
Cook pasta according to package ... mushrooms, tomato paste, fennel seed and pepper. Bring to ... cheese, if desired. Makes 4 servings. 265 calories.
Cook lasagna noodles according to ... a skillet brown beef and drain excess fat. Stir ... 400 degrees for 10-15 minutes or until heated through.
Mix together and shape into 12 meatballs. Bake at 325 degrees for 45 minutes. Meanwhile, make sauce. In a blender, process all but the bay ...
Saute onion, leeks, carrots, celery ... soy, anise or fennel. Bring to boil; turn ... Check seasoning. Add garlic. Stir thoroughly. Serve next day.
76. MINESTRONE SOUP
Soak pinto beans in enough ... zucchini, eggplant, leek, fennel, onion, celery, and carrot ... into bowls and serve immediately. 6-8 servings.
Remove outer casings from sausage, ... heat, saute sausage, beef, onion and garlic, stirring ... sugar, salt, basil, fennel seed, pepper and parsley; mix ... hours. Serve over pasta.
78. MINESTRONE SOUP
Simmer 1 hour, then add 1 cup pasta (no particular kind) and 1 pound hot Italian sausage which has been browned and sliced. Cook 10-15 ...
Brown ground beef with fennel seeds. Combine above ingredients. Continue ... dash of pepper. Toss again. Serve with additional Parmesan. Serves 4.
Mix the pork, beef and veal thoroughly in a ... pepper, cumin, thyme, fennel, nutmeg and red pepper ... or French toast. Yield: 8-10 portions.
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