I have only used this ... Remove bacon. Saute beef or venison in "hot, smoking" ... remaining wine with bouillon. Mix into meat mixture ... rice. Decorate with parsley.
Saute' onion in butter until ... not brown. Add bouillon cube and crush with back of ... cream; add chipped beef, cooking sherry and parsley. ... thick, add more milk).
Shake meat with flour, salt, ... large skillet; brown beef on all sides and transfer ... slow cooker with bouillon cubes, wine, carrots, onion, garlic, ... cook 30 minutes longer.