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Results 71 - 80 of 380 for beef back ribs
Season the ribs with salt and pepper in ... the bone. To serve, transfer the meat, broth and olives to soup bowls, discarding the bouquet garni.
Take meat out of refrigerator ... per pound, or 15 minutes per rib. Turn oven off. Do not open oven door. Let roast stand in oven for 2 hours.
Combine flour, salt, ginger and coat the ribs. Melt 2 tablespoons shortening ... noodles. Also can be cooked in oven at 350 degrees. Serves 4-5.
74. BEEF RIBS
Bake ribs, meaty side up at ... remaining ingredients, bring to a boil. Pour over ribs. Bake 1/2 hour at 350 degrees covered loosely with foil.
Wipe ribs with wet towel. Place ribs ... ribs with sauce on both sides. Bake at 450 degrees for about 20 minutes longer or until ribs are tender.
Put all ingredients in cooking bag. Bake 1 hour and 25 minutes at 325 degrees.
Place ribs in a single layer in ... oven. Brush ribs with sauce on both sides, return to oven, bake about 20 minutes or until ribs are tender.
Preheat oven to 350 degrees. ... hot, sear the ribs for about 3 minutes on ... off any excess fat. Serve with sauteed green beans and noodles.
About 3 hours before serving: ... heat, heat short ribs and water to boiling. With ... soup and let persons dip meat in horseradish. Serves 6.
Wipe ribs with wet towel or with ... too dark, cover with aluminum foil and reduce heat to 400 for the last 10 minutes of baking time. Serves 4.
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