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bbq marinade
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bbq marinade
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71.
QUICK BEER `N BBQ SAUCE I
Cook meat - basting with sop - leave sop pot under hood so that it will have a smoky taste. When meat is about half done, bring pot into ...
Ingredients: 4 (vinegar .. worcestershire ...)
72.
BARBEQUE RIBS
In large saucepan combine ribs, ... minutes, covered. Combine
marinade
ingredients. Arrange in 13x9 dish. ... coat. Bake for about 20-25 minutes.
Ingredients: 16 (cloves .. honey .. ketchup .. marjoram .. oregano ...)
73.
BBQ PORK STEAK
Marinate pork steak for 24 hours in meat marinate mix and Italian dressing. Remove from marinate and brown on grill for about 20 minutes. ...
Ingredients: 8 (bit .. chops .. marinade .. worcestershire ...)
74.
KOREAN BARBECUE
Mix
marinade
ingredients and marinate meat overnight. ... pickled vegetables (kim chee, etc.) and sesame paste. Roll up and eat with your hands.
Ingredients: 7 (sauce .. sugar ...)
75.
J.D.'S BARBEQUE SHRIMP
Mix ingredients in jar and shake well. Omit butter. Place shrimp in large baking pan. Pour mixture over shrimp and top with the cubed ...
Ingredients: 13 (headless .. lemons .. magic .. marinade .. oil ...)
76.
BROILED OR BBQ LAMB CHOPS
Combine well. Marinate chops in ... and broil 4 to 5 minutes more until brown. To
BBQ
follow usual
BBQ
way basting frequently with the
marinade
.
Ingredients: 6 (juice .. oil .. rosemary ...)
77.
BARBEQUE SAUCE
Combine ingredients in a small mixing bowl. If adding vegetables for extra flavor, cook on low heat for 30 minutes. Apple sauce to your ...
Ingredients: 8 (honey .. ketchup .. mustard .. salt .. sauce .. smoke ...)
78.
BARBECUE SPARE RIB
Brown 1 clove garlic with ... oil 1. After
marinade
is cooked, spread on two ... to oven for a few more minutes. 5. Cut up spare ribs and serve.
Ingredients: 2 (ribs ...)
79.
BARBECUE SPARE RIB
Brown 1 clove garlic with ... oil 1. After
marinade
is cooked, spread on two ... to oven for a few more minutes. 5. Cut up spare ribs and serve.
Ingredients: 2 (ribs ...)
80.
TASTY BARBECUE CHUCK ROAST
Sprinkle both sides of meat with a tenderizer (optional). Place in a shallow pan.
Ingredients: 10 (catsup .. mustard .. oil .. salt .. sauce .. vinegar ...)
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