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Results 71 - 80 of 136 for bbq chuck roast
71. BEEF BARBECUE
In Dutch oven or on top of stove brown chuck roast lightly in bacon fat on ... stir together. Bring to boil and simmer. Very easy and delicious!
Put roast in Dutch oven, add consomme. ... becomes too thick, dilute with consomme, water or tomato juice. Will fill 12 to 14 buns; serves about 8.
73. BEEF BARBECUE
Season beef. Wrap in foil and bake at 300 degrees for about 4 hours. Cool and shred beef into small pieces. Combine all sauce ingredients ...
74. BARBECUE BEEF
Place roast in crock pot. Put onion ... hours. Shred meat with fork. Place shredded meat back in sauce. Water may be added if too dry. Freezes well.
Mix all sauce ingredients well. Pour over beef in a large baking dish. Cover and bake 5 hours at 300 degrees. Remove beef (SAVE SAUCE). ...
76. BEEF BARBECUE
Bake at 300 degrees for 5-6 hours. Break apart with fork.
77. BEEF BARBECUE
Cook meat until done. Discard bones and all fat. Mix together remaining ingredients. Add to meat and cook slowly on low heat in slow ...
Pressure cook meat and shred. Mix up all other ingredients and pour over meat. Bake at 375 degrees for 1 hour. Stir once in a while.
Mix all ingredients, but meat, in a large bowl. Stir. Put meat in a roaster. Pour the liquid over the meat. Bake at 300 degrees for 5 ...
80. BARBECUE BEEF
Chop onion then mix all ingredients and place in covered roaster pan. Bake at 350 degrees for 3 hours. Pull meat apart with fork. Serve on ...
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