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Results 71 - 80 of 1,180 for bbq beef
71. KOREAN BBQ BEEF
Lightly score both sides of ... meat. Best on BBQ 5-8 minutes or until done, ... rice. About 6 servings. Slice thin across the grain when serving.
Slice leftover beef roast or pork roast into ... each side of meat is well coated. Bake at 325 degrees for 30 minutes. Serve on sandwich rolls.
73. KOREAN BBQ BEEF
Trim fat from beef; cut diagonally across grain ... brown. Add mushrooms, stir fry briefly. Add broccoli, stir well. Serve over hot cooked rice.
Mix all ingredients. Place 6 to 7 lbs. beef brisket in cooking bag. Pour liquid over meat in bag. Cook 5 hours at 300 degrees.
75. BBQ BEEF BRISKET
Sprinkle brisket of beef generously with celery salt, garlic ... liberally with Worcestershire sauce. Cover and bake at 275 degrees for 6 hours.
76. BBQ HAMBURGER
Brown hamburger; add rest of ingredients. Cook until heated. Serves 12.
Place meat and water in pressure pan and cook for 15 minutes at 151 pounds pressure or cook for several hours in a slow cooker until meat ...
Cook in saucepan and add to your beef. Delicious sandwiches.
Put 2 pounds roast in crockpot; add 1 1/2 cups barbeque sauce, original hot or smoked 1 cup ketchup and 1/2 cup water. Cover and cook on ...
Mix all ingredients together, simmer 30 minutes, covered. Use any leftover beef or pork roast, about 1 pound.
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