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Results 71 - 80 of 104 for bay shrimp salad
To be used with green salads of all kinds, and as ... bowl. The dressing can be used up to 7 days if kept in a glass container and refrigerated.
Arrange lettuce on a platter. ... over lettuce. Arrange shrimp over top and garnish with ... dressing over entire salad (to taste) and sprinkle with ... all of the dressing.
Can use 1 cup green pepper and/or 1 cup celery in addition to the above ingredients. Mix well and chill. Makes 4-6 servings.
In a large bowl, toss all ingredients together. Cover and chill before serving.
Mix together and chill.
76. GUMBO
In large stock pot, heat ... until soft. Add bay leaf, oregano, pepper, tomatoes, and ... 15 minutes. Add shrimp, cover, and simmer 3-5 ... with parsley. Serves 4-6.
77. MARINA BAY SALAD
(Must prepare partially ahead) In ... Chill. Combine tomatoes, shrimp, coconut and oranges. Pour ... Serve immediately over lettuce. 6 servings.
Mix all ingredients together. Serve on a bed of lettuce with tomato slices. (Matthew Roach - Grade 2)
For dressing: Whisk together vinegar, ... room temperature. For salad: Blanch bean sprouts in ... Add bean sprouts, shrimp, cucumbers and onions to ... in center. 12 servings.
80. JAMBALAYA
Heat oil in skillet; add ... Add pepper, cayenne, bay leaf, bouillon cube and water. ... 25 minutes. Add crab or shrimp and ham, and mix well.
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