Results 71 - 75 of 75 for barbecued meat balls

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Shape into balls of desired size and brown in skillet. Simmer browned meat balls in sauce for 3 hours. Serve in chafing dish.

Fry balls slightly, then bake in sauce at 350 degrees for 30 minutes.

Form hamburger into balls. Fry meat balls until completely done - ... thaw then and proceed to step 6. This seems to make them taste even better.

Mix the first 4 ingredients. Shape into balls. Brown in an ungreased ... and pour over meat. Cover and cook or ... occasionally to coat meat balls.

Combine meat, bread crumbs, eggs, onions, ... sauce; pour over meat. Bake at 350 degrees for 30 minutes. 1.35 pounds makes approximately 4 dozen.

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