Results 71 - 80 of 99 for barbecue turkey

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Brown ground beef, bacon and onion. Drain. Combine all other ingredients except the beans. Stir well. Add beans combining thoroughly. Bake ...

Mix and shape into balls the size of walnuts. Place in flat pan, one layer to a pan. Cover with sauce recipe that follows. Mix sauce ...

In saucepan, mix vinegar, water, sugar, mustard, salt, pepper, cayenne, lemon juice, onion and butter. Simmer, uncovered, for 20 minutes. ...

Rinse turkey. Place in casserole or ... minutes more. Yield: 4 servings. Nutritional Information per serving: 60 calories, 3 g fat, 20 mg sodium.

Smoke on grill 3 hours. Place brisket in browning bag. Add 2 cups Claude's Brisket Sauce. Place in oven and finish cooking about 6 hours on ...



Combine all ingredients. Bake in meatloaf pan (9 x 5 x 3 inches) at 350 degrees for 1 hour.

Combine first seven ingredients and place in 7"x10" loaf pan. Cover meat with sauce. Bake 350 degrees for 1 hour and 15 minutes. Total ...

Mix turkey, oatmeal, onion, and ginger. ... boil, reduce heat and simmer for 15 to 20 minutes. Serve with rice. Makes approximately 20 meatballs.

Mix all ingredients for the meatloaf. Make 6-8 individual meatball loaves and put into a 13 x 9 inch pan. Mix sauce ingredients together ...

Brown meat and onions. Salt ... Add beans, Worcestershire sauce and barbecue sauce and brown sugar. Simmer gently for about 15 minutes. Serves 4.

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