| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 150 for barbecue chicken breasts
Place chicken pieces in a roaster. Mix ... cover and cook at 350 degrees for 1 hour and 15 minutes. Makes 7 servings, 175 calories per serving.
72. MUN'S KOREAN BBQ
Put shoyu into a large ... and serve. Boning chicken: Boning breasts - Use a sharp knife ... with a sharp knife and cut in two before marinating.
Season chicken with salt, onion, thyme and ... boil. Reduce heat and simmer. Serve as a dipping sauce with chicken. Also good with pork chops.
74. BBQ CHICKEN
Combine dressing, dry soup mix ... spread dissolves. Place chicken in single layers in a ... chicken. Very low fat and low cholesterol. Good cold.
Skin and pierce chicken breasts. Combine above ingredients and ... at 300 degrees for 1 1/2 hours, turning frequently and basting with marinade.
76. BARBECUE CHICKEN
Preheat broiler, heat charcoal grill ... Brush tops of chicken pieces lightly with sauce. Place ... made reduced sodium barbecue sauce mixed with a little ... horseradish. Proceed as directed.
In a saucepan, combine the ... minutes. Meanwhile, rub chicken with oil and sprinkle with ... aside 1/2 cup barbecue sauce for serving. Brush half ... Serve with reserved sauce.
In a saucepan, sauté garlic ... the grill, place chicken over low heat and grill ... perfect bar-b-qued chicken is to grill over a low heat.
Dust chicken with butter and put on ... sauce if needed. This is delicious. This is a very simple barbecue treat, but my family is wild about it.
In a nonstick skillet coated ... cooking spray, brown chicken over medium heat. Transfer to ... thermometer reads 170°F. Yield: 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables