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Results 71 - 80 of 1,710 for barbecue beef
Brown meat until crumbly but not hard. Add green pepper and onion. Combine with reamining ingredients. Simmer 30 minutes.
Put meat in pan with 2 inch sides. Pour water in pan to make about 1 inch of liquid. Pour dry soup and barbeque sauce on meat. Cover tight ...
73. BARBECUED BEEF
Cook beef, water, and salt in ... ingredients. Thicken slightly and serve on buns. If you don't have a pressure cooker, put in a crock pot on low all day.
Trim fat from brisket. Poke holes in it and insert small pieces of garlic. Mix all sauces together and pour over meat. Dice small onion and ...
Rub liquid smoke and salt ... meat slices with barbecue sauce. Crimp foil to seal ... 325 degree oven for 40 minutes. Makes 18 to 22 servings.
Place meat, seasonings, and water ... thinly. In roaster on top of stove, blend sauce ingredients. Add the sliced beef and mix well. Heat and serve.
Brown roast and place in ... approximately one cup barbecue sauce over roast. Cover. Cook ... toast buns as desired. Serve. Makes 35 servings.
Preheat oven to 350 degrees. Combine meat, barbecue sauce and peppers; heat thoroughly, ... slices; wrap in foil. Bake 10 minutes. 6 sandwiches.
Mix beer, garlic, salt and ... hours. Bake ribs in mixture until done at 350 degrees. Then put on grill with barbecue sauce for about 20 minutes.
Sprinkle the brisket with all ... thin. Cover with Barbecue Sauce and heat for 1 ... add remaining ingredients and simmer together a few minutes.
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