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Results 71 - 80 of 718 for bar rice
Melt 2 packages marshmallows with ... remaining 1/3 cereal mixture on top of caramel. Can dampen hands to spread cereal. Refrigerate. Cut into bars.
Boil sugar, syrup and butter for 1 minute. Remove from heat and add peanut butter. Mix well then pour over cereal. Pack down in 9"x13" pan. ...
Melt butter in large saucepan ... spatula, press mixture evenly into buttered 13 x 9 x 2 inch pan. Cut into 2 inch squares when cool. Makes 24 bars.
Mix Chex and peanuts in large bowl. Mix syrup and sugar; bring to a full boil. Take off heat. Add peanut butter and vanilla; mix well and ...
Melt 4 cups marshmallows along ... milk. Pour over bars in pan. Repeat first step ... cereal and marshmallows. Put on top of cooled caramel layer.
Combine Karo and sugar and dissolve over heat. Bring to boil then add peanut butter; mix well. Pour over cereal. Pat into 9"x13" pan. Melt ...
In large saucepan, cook corn ... chips, stirring until smooth. Spread over cereal mixture. Chill until firm, 15 minutes. Yield: 48 bars, 2"x1".
In a 2 quart saucepan, ... completely. Cut into bars. In microwave: In 1 ... Variations: Add 1/2 cup peanuts. Or add 1/8 cup colored sprinkles.
Melt butter, marshmallows, peanut butter ... tossing lightly until thoroughly coated. Press into 13 x 9 inch greased pan. Let cool. Cut into bars.
Melt marshmallows and butter. Pour over dry ingredients. Ten cups of small marshmallows may be used instead.
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