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Results 71 - 80 of 131 for banana cake filling
Mix and pat into 9 ... with pineapple, then bananas. Cover with whip topping. ... top. Drizzle with syrup. Refrigerate 3-4 hours before serving.
Crust: Press butter and graham ... mixture, then slice bananas lengthwise on top of pudding. Add pineapple then pie filling and top with Cool Whip. ... nuts. Cool and serve.
Cream together the shortening and ... more minutes. Add bananas; beat 2 more minutes. ... floured 9-inch round cake pans. Divide and sprinkle coconut ... Prepare Butter Pecan Filling. Place first layer, coconut ... light and fluffy frosting.
Mix crumbs, butter, and sugar; ... layer deep sliced bananas on filling, then spread crushed pineapple ... a large lasagna pan - 11 x 16 inch).
Bake in greased and floured ... electric mixer. Place cake layer on plate. Add pineapple and bananas. Cover with icing. Repeat ... on plate. Add filling. Sprinkle with coconut. Cover ... sprinkle outside with coconut.
Melt butter, mix with crumbs. ... and spread over bananas. Beat filling ingredients at high speed 15 ... chocolate and maraschino cherries. Keep cold.
Crust: Mix together graham cracker ... for 8 minutes. Filling: Beat eggs, sugar and ... mixture with sliced bananas, spread pineapple over bananas, ... nuts, cherries. Refrigerate overnight.
Mix crust ingredients and line ... crumb mixture. Slice bananas over filling. Cover with pineapple, then ... overnight. Very good summer dessert.
1. Melt butter and mix ... 3. Layer sliced bananas on top of filling. Then spread pineapple and Cool Whip on top. Garnish with pecans and cherries.
Mix well and spread in bottom of 9x13 inch ungreased pan. Beat 15 minutes and put over crust. Have ready and layer in order given: Chill 24 ...
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