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Results 71 - 80 of 128 for ball ketchup
71. SHRIMP BALL
Mix all together and refrigerate. Sprinkle on paprika. May also use crab meat.
In one bowl, mix together ground chuck, ketchup, crackers, eggs, salt and ... Pour on top of meatballs. Place in a 350 degree oven for 1 hour.
Mix together and shape into balls. Arrange in shallow baking dish (8 1/2 x 11-inch). Cover with sauce. Bake at 350 degrees for 1 hour.
SAUCE: Mix in pan where ... and add meat balls. If too thick, add ... the day before as it is very time consuming. Meat balls freeze well also.
75. CRAB BALL
Refrigerate overnight. Pour sauce over crab ball before serving.
Grate Cheddar cheese. Mix with ... Form into a ball and roll in crushed flakes and nuts. Put in refrigerator until ready to use. Serve with crackers.
Mix hamburger, bread crumbs, milnot, ... and pepper. Make into balls and brown. Mix rest of ingredients. Add browned meat and simmer until done.
Pour water over meat. Add ... one bottle of ketchup slowly in heavy fry pan. ... slowly. This can be served in a chaffing dish with toothpicks.
79. CRAB BALL
Mix cream cheese, crabmeat and Old Bay together. Chill for 1 hour. Form into a ball. Serve with Cocktail Sauce and crackers.
Mix; form into small meat balls and saute until browned. Mix ... not combine meat and sauce until ready to serve unless you like hot meat balls.
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