Baking Sour Cream - Recipes - Page 8

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Results 71 - 80 of 2,120 for baking sour cream

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71. PORK CHOPS BAKED IN SOUR CREAM

Wipe chops with a damp ... vinegar, sugar and sour cream. Pour mixture over chops, cover and bake in a preheated oven at ... until chops are done.

72. PORK CHOPS BAKED IN SOUR CREAM

Season chops with salt, pepper ... bay leaf and sour cream. Boil and pour over chops. Cover and bake 1 1/2 hours. Uncover and ... Bake at 350 degrees.

73. BAKED CHICKEN IN SOUR CREAM

Mix flour, salt, and pepper. ... chicken. Pour over sour cream that has been diluted with water. Sprinkle with thyme. Bake, covered 1 hour in ... oven or until done.

74. BAKED CORN IN SOUR CREAM

Fry bacon; drain and crumble. ... salt. Gradually add sour cream, stirring until mixture is ... and remaining bacon. Bake at 350 degrees for 30-45 minutes. Yield: 6-8 servings.

75. HAMBURGER - SOUR CREAM BAKE

Fry hamburger and garlic together, ... 15-20 minutes. Mix cream cheese, sour cream and chopped green onions ... cheese on top. Bake at 350 degrees until bubbly, ... or vegetable and rolls.

76. SOUR CREAM NOODLE BAKE

Cook noodles; drain. Cook meat ... 5 minutes. Combine sour cream, cottage cheese and noodles. ... then meat; repeat. Bake for 20 minutes at 350 ... 13 x 9 baking dish.)

77. SOUR CREAM RAISIN SAUCE (SERVE WITH BAKED HAM)

Pour enough boiling water over ... Combine 2 cups sour cream, 1/2 teaspoon salt, 1 ... horseradish and 2 teaspoons lemon juice. Chill - makes 2 cups.

78. CHICKEN BAKED IN SOUR CREAM

Dredge chicken in flour, salt, and pepper. Put in casserole and pour sour cream, soup and mushrooms over chicken. Bake 1-2 hours at 375- 400 degrees.

79. SOUR CREAM CORN BAKE

Cook bacon; drain. Crumble; set ... flour, thicken. Add sour cream and bring to boil. Add ... casserole dish and bake at 325 degrees for 30 to 40 minutes.

80. BAKED SOUR CREAM CHICKEN DELIGHT

Place dried beef in bottom ... dried beef. Mix sour cream with soup and spoon over ... not add salt. Bake uncovered in 300 degree oven ... with rice. Serves 6.

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