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Results 71 - 80 of 80 for baking frozen apple pie
Preheat oven to 375 degrees. ... order given; pour into pie shell. Bake 50-60 minutes. Top with streusel topping. Bake for additional 15 minutes.
Preheat oven to 375 degrees. Bake shell 15 minutes. In small ... Bake 30 minutes or until set. Cool. Top with apple filling and whipped topping.
Defrost apple juice by removing both ends of can and pushing out frozen juice onto an 8 inch square baking dish. Cook, uncovered, until juice ... apples to unbaked pie crust. Pour sauce over apples. Cover with top crust. Bake at 350 degrees for 30 ... cream or ice cream.
Preheat oven to 375 degrees. Bake pie crust 15 minutes. Meanwhile, in ... large skillet, cook apples in butter until tender- crisp. ... combine 1/4 cup frozen apple juice concentrate, thawed, 1 ... Makes 1 (9") pie.
Heat oven to 450 degrees. ... into pastry shell. Bake for 15 minutes. Reduce oven ... clean. Cool the pie. Yield: 6 servings. Exchanges: ... Calories: 220 per serving.
In a saucepan, combine cranberries and apple cider or juice. Cook and ... a 9 inch pie plate with the pastry. Trim ... foil on edges. Bake at 375 degrees for 30 ... Topping. Combine above ingredients.
77. FRENCH APPLE PIE
Mix the syrup and lemon juice with the apples. Add sugar, cornstarch, salt, ... Pour into unbaked pie shell. Top with second crust and bake until golden brown. Let cool. ... Bake at 350 degrees.
Heat apple juice; thicken with cornstarch. Stir ... salt. Pour into pie shell; cover with crust. Brush ... with additional cinnamon. Bake at 450 degrees for 10 ... 1 fruit, 1 fat.
Preheat oven to 375 degrees. ... given, pour into pie shell. Bake 50 to 60 minutes or ... dark brown sugar, and 1/3 cup finely chopped pecans.
Preheat oven to 375 degrees. Bake pastry shell 15 minutes. Meanwhile, ... prepared pastry shell, bake 30 minutes. Cool. Top with apple filling.
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