| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 4,260 for baked soup
Scoop out pulp from potatoes ... bits and onions. Soup should be thick. Note: I ... up the potatoes, leaving some pieces of potato in the soup.
In a large soup kettle or Dutch oven, melt ... minutes. Add remaining ingredients. Stir until cheese is melted. Serve immediately 8 to 10 servings.
Melt butter in a medium ... cream and simmer, stirring to keep soup from sticking. Garnish with grated cheddar cheese, bacon and green onions.
Mix all of liquids and ... over chicken and bake in a covered container for ... tender, 350 degrees. May add rice (1 cup) last 15 minutes of cooking.
Melt butter in dutch oven, stir in flour. Heat and stir until smooth. Add milk, stirring constantly until thick. Add potatoes and onions. ...
Fry bacon until crisp, save ... sauce and pepper. Simmer 10 minutes, Do not boil. Add cheese and onion. Stir until cheese is melted into soup.
Place bacon in large, deep skillet. Cook over medium heat until browned. Drain, crumble and set aside. In stock pot or Dutch oven, melt the ...
Heat milk to just under boiling point. Add all ingredients, except the green onions and bacon. Use onions and bacon as garnish and serve ...
Place bacon in large, deep skillet. Cook over medium heat until browned. Drain, crumble and set aside. In a stockpot or Dutch oven, melt ...
Make roux with butter and flour. Add milk and chicken broth; cook until thick. Add potatoes. Cook for 10 to 15 minutes, stirring ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables