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Results 71 - 80 of 125 for baked pear
1. Prepare Streusel Topping; set ... from peach and pear slices; reserve 1/3 cup syrup. ... for easier handling. Bake desserts 15-20 minutes until topping ... California walnuts, finely chopped.
Drain fruits reserving pineapple juice. ... sauce over fruit. Bake at 350 degrees for 30 ... hours. Serve hot or cold. Keeps well, reheats well.
Preheat oven 325 degrees. Melt ... 1 1/2 quart casserole. Add butter mixture. Bake 1 hour uncovered. 10-12 servings. Good with ham or poultry.
Combine sugar, curry powder and ... pouring syrup over each layer. Decorate top with maraschino cherries and bake at 350 degrees for 35 minutes.
75. BAKED HAM
Boil ham and bring down ... ham. Pour fruit juice on bottom of pan. Pour remaining molasses mix on top of fruit. Bake at 375 degrees for 1 hour.
76. BAKED FRUIT
Preheat oven to 400 degrees. ... fork. Add fruits and toss lightly. Bake at 400 degrees for 30 to 35 minutes until hot and bubbly. Serve warm.
Melt butter; add oranges, flour, ... fruits in large casserole dish. Pour sauce over fruits. Bake at 375 degrees for 20 minutes. Serves 12-15.
Mix fruit. Bake at 350 degrees for 30 ... size cans of fruit (16 ounces). Open cans; pour fruit in colander to drain; save juice for fruit punch.
In a 6 x 10 ... sugar mixture over peaches. Bake uncovered at 375 degrees for 15-20 minutes or until hot. Serve with ice cream or whipped cream.
Drain fruits, reserving syrup. Cut apricot, peach, and pear halves into halves. Combine fruit ... Pour over fruit. Bake at 350 degrees for 30 ... Serve hot or cold.
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