CAKE: Sift flour with baking ... milk, mincemeat, fruits, nuts. Fold in dry ingredients, pour into buttered pans. Bake at 300 degrees for 2 hours. GLAZE: Boil ingredients together 3 ... fork and spread; glaze.
Ingredients: 10 (flour .. fruit .. milk .. mincemeat .. soda .. sugar ...)
Cream butter and sugar. Add egg and beat ... Add raisins and nuts. Stir to blend. Turn ... bundt cake pan. Bake at 375 degrees until cake ... Then turn out. Glaze with Apple Glaze while still ... desired. Blend until smooth.
Beat eggs and sugar. Add remaining ingredients except strawberries and nuts. Mix well. Fold in ... small loaf pans. Bake at 350°F for 1 hour. ... over loaves when cool.
1. Preheat oven to 350 ... cream butter and sugar. Add eggs. Add flour ... while you make glaze. 6. Mix first 5 ... cinnamon sugar and nuts. Bake for 35 minutes.
Sift flour and salt together. ... Cream butter and sugar until light. Add eggs, 1 ... candy; mix well. Bake in a greased and floured ... when not in use.
Ingredients: 13 (buttermilk .. candy .. eggs .. flour .. juice .. salt ...)
Drain pears, reserving syrup. Set ... stir together flour, sugar, baking powder, salt and ... ingredients. Fold in nuts. Pour into greased 9x5 ... on the top. Bake at 350 degrees for 50-55 minutes. Mix the glaze and spoon over the warm bread.
Put apples and sugar into medium size mixing bowl, ... in raisins and nuts. Pour into oiled, or ... inch square pan. Bake 325 for about 45 minutes. ... Serve warm or cold.
Mix 1 cup powdered sugar with 2 tablespoons apple juice. ... Add raisins and nuts. Stir to blend. 4. ... cake pan. 5. Bake at 375 degrees until cake ... rack. 7. Pour glaze over cake while still warm. ... when serving, if desired.