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Results 71 - 80 of 338 for asian chicken salad
In bowl stir together first ... blended. Stir in chicken, celery, water chestnuts, and ... 375 degrees for 20-25 minutes. Yield: 4-6 servings.
Mix chicken, almonds, cabbage, onions and noodles. Add sugar, oil, salt, pepper, vinegar and flavor package. Refrigerate for 4 hours before serving.
Cook macaroni to desired doneness. ... macaroni, pea pods, chicken, green onions and water ... lettuce leaves; spoon salad over leaves. Garnish with almonds. ... cold water. Serves 4.
Mix all ingredients; shake and ... before adding to salad. Cook chicken, cut up and cool. ... and almonds. Shake dressing and add. Toss salad.
Blanch trimmed pea pods by ... macaroni, pea pods, chicken, green onions and water ... lettuce leaves; spoon salad over lettuce. Garnish with almonds.
Mix the following in medium ... cooked and cut chicken in sweet and sour sauce ... sauce. Toss. Then sprinkle with onions, sesame seeds and almonds.
Mix the above ingredients together ... of a plate of butter, lettuce and a pineapple slice. Then top the chicken mixture with chow mein noodles.
In medium size skillet, pour wine and water over chicken, bring to boil. Cover ... Serve immediately. NOTE: Salad and dressing can be made ... before serving. Serves 4.
Heat peanut oil in a ... pieces. Shred chilled chicken breasts into a bowl. Add ... sauce, vinegar, pepper and oils. Shake well. Adjust seasonings.
Cook the chicken. After it has cooled, ... In frying pan, lightly brown Top Ramen noodles, almonds and sesame seeds. Cool and toss with greens.
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