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Results 71 - 80 of 1,780 for asian
Preheat oven to 400°F. Cut the salmon fillet into 4 equal servings and season with salt and pepper. In a bowl, mix sweet chili sauce, rice ...
Mince garlic and green pepper. Cut beef brisket into bite-sized pieces. In a pan, heat oil and sear the meat until brown and set aside. ...
Cook noodles in boiling water 3 minutes, or until tender, stirring occasionally; drain. Place noodles in a large bowl and toss lightly with ...
Brown the meat with the onion and celery. Drain excess fat. Mix in vegetables, soy sauce, soup, and broth. Stir in rice. Pour evenly into ...
Combine all ingredients in a bowl and mix until the sugar is dissolved. Chop the chicken into cubes that are just large enough to fit on ...
In large skillet, brown butter. Add almonds, sesame seeds and Oriental Ramen noodle soup, broken apart. Cook for 10 minutes and set aside. ...
Cook rotini to desired doneness as directed on package. Drain. Rinse with cold water. In large bowl, combine rotini, sugar snap peas, ...
78. ORIENTAL SALAD
Dissolve oriental season mix in 1/2 cup oil and add 2 tablespoons sugar. Mix together. Add oriental noodles and seeds just before serving.
Cook rotini; drain and rinse. In large bowl, combine rotini, sugar, peas, carrots and onion. In small bowl, combine oil, sugar and Oriental ...
Cook spiral pasta to desired doneness. Drain, rinse with cold water. In large bowl, combine spiral pasta, sugar, snap peas and carrots. In ...
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