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Results 71 - 80 of 281 for artichoke sauce
Prepare Artichokes: Cut 1 inch off ... dish, add extra hearts (optional) and smother with sauce. Bake in oven at 350 degrees for about 1 1/2 hours.
Preheat oven at 350 degrees. ... catsup, water, Worcestershire sauce, vinegar, brown sugar and ... one hour. Add artichoke hearts and drained olives. Continue cooking 20-30 minutes until tender.
Using knife blade in food ... ingredients. Process until artichokes are finely chopped. Combine artichoke ... carbohydrates, 1 mg cholesterol, 33 mg sodium.
Cook onion until tender in ... onion, cheese and artichokes. Spread in greased 11 ... pan and bake 350 degrees, 17-18 minutes. Cut into squares.
Mix mayonnaise, cheese, Worcestershire sauce and onion together. Chill several ... top 1 piece artichoke hearts and spoonful of mixture. Place under broiler until brown. Delicious
Wash chicken and pat dry. ... Worcestershire, milk, mushrooms, artichokes, tomatoes, olives and pimentos ... served with buttered, parslied pasta.
Cut artichokes into quarters and steam, boil ... artichokes are hot. Sauce: Mix all ingredients. Store ... to use. Serve artichokes with sauce.
Melt 4 1/4 tablespoons butter. ... and pepper. Drain artichokes and cut in half. Place ... sherry and Worcestershire sauce to cream sauce. Pour over ... Pour over rice. Delicious!
Chop artichoke hearts. Combine other ingredients and ... Place in small greased casserole and heat at 350 for 20 minutes. Serve with crackers.
Drain artichokes, cut in half and ... uncovered in 375 degree oven for 20-30 minutes. Cover dish with chopped parsley just before serving. Serves 6-8.
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