Season the capons with salt and pepper and roast in oven preheated to 350 degrees ... 40 minutes. Mix apricot juice, lemon juice, and water to make about 1 cup liquid.
Beat butter until light and ... add. Combine milk, brandy, and vanilla. Mix flour ... butter mix. Fold in fruit and nuts. Beat egg ... test done. Cool. Unmold.
Dissolve gelatin in boiling water. Add ice cubes ... that remain. Stir brandy into Cool Whip and add ... in. Add sliced apricots and put in graham cracker ... whipped cream or plain.
Mix 1 cup flour with 1/4 cup brown sugar. Cut in butter until blended. Press into ... brown. Meanwhile, combine apricots with brandy or orange juice and water. ... liquid is absorbed. Cool.
Drain apricots, reserving syrup. Puree apricots until smooth. Set aside. In small saucepan, reduce apricot syrup ... in 1/4 cup brandy and pureed apricots. Gently but ... 10 to 12 servings.