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Results 71 - 80 of 91 for anise cakes
71. RYE BREAD
Dissolve yeast in 1 cup of warm water with 2 tablespoons sugar and let stand until 2 cup measuring cup is full. Add to remaining water and ...
72. PIZZELLES
Beat eggs adding sugar gradually. ... butter, vanilla or anise. Sift flour and baking ... enough to be dropped by teaspoon on Pizzelles maker.
Dissolve yeast in lukewarm water and about 1 tablespoon sugar. Mix all other ingredients and add yeast and spices and knead with white ...
74. HOLIDAY BREAD
Boil orange peeling and cloves of coriander seed for about 15 minutes, strain and use in dough. Mix butter and sugar well. Add beaten eggs, ...
Scald milk, cool to lukewarm. ... batter. Beat in anise, currants and chopped peels. ... 350 degrees until cake tester comes out clean. Cool ... icing flavored with almond.
Dissolve yeast in 1/2 cup ... shortening, brown sugar, anise, salt, and rye flour. ... they have risen, bake about 45 minutes in a moderate oven.
77. BISCUITS
Grease loaf pan. Bake at 400 degrees for 15 to 20 minutes. Cool and slice.
78. RYE BREAD
Scald milk and add Crisco, anise seed and fennel. Add cold ... Crisco then add yeast mixture. Knead well. Make loaves and bake at 350 degrees.
79. SWEDISH LIMPA
Let rise twice and stir good. Then knead, shape and raise. Bake at 325 degrees for 45 to 60 minutes. Five to ten minutes before done, brush ...
Combine water, sugar, salt, caraway seed, anise and shortening. Cool 3 minutes. ... rise. Bake at 375 degrees for 30 to 35 minutes. Makes 2 loaves.
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