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Results 71 - 80 of 168 for almond pie
Heat together milk and marshmallows ... cool. Whip cream and add to mixture. Pour into baked pie crust. Top with more whipped cream or Cool Whip.
Soften butter and mix with other ingredients. Press into pie tin. Bake 6-8 minutes. Break ... days ahead of time, carefully wrapped and frozen.
Melt in double boiler: milk, marshmallows and the Hershey bars. Cool and add whipped cream. Pour into crust and chill.
Mix together first 4 ingredients ... springform pan on top of the filling. Bake at 325 degrees for 45-55 minutes. Cut into 14 pie shaped wedges.
Over low heat, melt chocolate ... in 9 inch glass deep dish pie dish. Freeze overnight. Let stand at room temperature 10 minutes before serving.
Melt milk and marshmallows. Remove from heat and add candy bar. Stir until dissolved. Chill. Whip the cream and fold into the chocolate ...
77. ALMOND PIE
Mix the first 4 ingredients together to make crust. Divide in half and press 1/2 into bottom of 9" spring form pan. Mix the remaining ...
Melt almond bar. When cool mix in Cool Whip. Spread into cooled pie crust. Place in refrigerator for a couple of hours.
Bake crust. Combine 1 cup ... Place berries in pie crust, tips up. Pour thickened ... whipped cream and almonds just before serving. Serves 8.
Finely crush and chop almonds but not to a powder. ... again. Put 1 pie crust in glass pie pan. ... from oven. Let cool. Should be served warm.
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