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Results 71 - 78 of 78 for almond brickle chips
71. PECAN PIE BARS
Bake at 350 degrees. Blend ... egg, vanilla and stir in chips and pecans. Spread over baked layer and bake for 25 minutes or until golden brown.
72. PECAN PIE BARS
Preheat oven to 350 degrees. ... vanilla. Stir in chips and pecans. Spread over crust. ... golden brown. Cool. Chill. Cut into bars and refrigerate.
73. PECAN PIE BARS
Preheat oven to 350 degrees ... vanilla. Stir in chips and pecans. Spread evenly over ... Cool, cut into bars. Store in refrigerator. 36 bars.
74. PECAN PIE BARS
Preheat oven to 350 degrees ... vanilla. Stir in chips and pecans. Spread evenly over ... Cool; cut into squares, store in refrigerator covered.
75. BUTTER BRICKLE
Cook over stove in a ... 325 degrees. Add almonds. Save a little for ... sheet. Melt chocolate chips over top and sprinkle with almond bits. Store in refrigerator.
Combine crumbs, sugar and butter; ... 6 ounce package almond brickle chips, before baking. Omit chocolate ... almond brickle chips before baking.
78. BRICKLE BARS
In a 2 quart saucepan, ... inch pan. Sprinkle almond brickle pieces and chocolate pieces evenly ... bars. Double recipe for hungry 5th graders!
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