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71.
BARBECUE SAUCE
In saucepan combine all ingredients. Simmer gently for fifteen minutes, stirring often. Use for basting or pouring on hamburgers, spare ...
Ingredients: 11 (garlic .. leaf .. mustard .. sugar .. vinegar ...)
72.
RANCH TARTAR SAUCE
Remove 1 tablespoon dressing mix from packet; blend with mayonnaise, dairy sour cream and pickle relish. Chill 1 hour. Makes about 1 cup. ...
Ingredients: 4 (cream .. mayonnaise ...)
73.
GINO'S SPAGHETTI SAUCE
Preheat oven to 425°F. Mix ... watch how the
sauce
is progressing, adjusting oven temperature ... over your favorite pasta or on home-made pizza.
Ingredients: 12 (oil .. oregano .. salt ...)
74.
WILD FOWL IN MUSHROOM SAUCE
Brush goose with olive oil ... done, prepare the
sauce
. Combine egg, milk and ... with parsley. Serve accompanied by extra
sauce
for the table.
Ingredients: 16 (cornstarch .. egg .. juice .. milk .. paprika .. parsley ...)
75.
HOMEMADE TOMATO SAUCE
Remove skins from sausage and ... and simmer the
sauce
from 30 minutes to 2 ... cook a little longer until it reaches the desired consistency.
Ingredients: 14 (beef .. garlic .. oil .. oregano .. sausage .. tomatoes ...)
76.
MUSTARD SAUCE FOR MEATS
Cook all ingredients in a small saucepan over low heat. Do not boil. Serve with ham, sardines, and various kinds of meat sandwiches and ...
Ingredients: 6 (cream .. flour .. mustard .. sugar .. vinegar .. yolk)
77.
CHATEAUBRIAND MAITRE D'HOTEL SAUCE
Prepare and cook a Chateaubriand, lay it on a dish; reduce some veloute with white wine; add a little meat glaze, and incorporate into it ...
Ingredients: n/a
78.
NDIWO ZA MPIRU WOTENDERA (MUSTARD GREENS WITH PEANUT SAUCE)
Wash greens well in cold running water, making sure to remove all traces of grit or sand. Remove tough bottom portion of stem (4-5 inches ...
Ingredients: 13 (broth .. oil .. salt .. spinach .. tabasco .. tomatoes ...)
79.
HORSERADISH MUSTARD SAUCE
Melt the butter, add flour, mixing well, then moisten with the chicken broth, beating with a whisk until the mixture is quite smooth. Add ...
Ingredients: 9 (broth .. cream .. flour .. juice .. mustard .. onion ...)
80.
CHATEAUBRIAND, COLBERT SAUCE
Season a Chateaubriand with some ... with the following
sauce
: Reduce half a pint ... some chopped parsley, and the strained juice of a lemon.
Ingredients: n/a
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