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Results 71 - 80 of 150 for 9x11 graham cracker crust
In medium bowl, blend all ingredients well with fork or pastry blender. Using back of large spoon, press mixture firmly inside a 9" pie ...
Combine crumbs, cinnamon, and sugar; blend in butter. Press mixture firmly against sides and bottom of 9-inch pie plate. Bake at 375 ...
Mix well and press firmly into 9 inch buttered pie pan. Bake for 6 to 8 minutes in 350 degree oven. Cool. Beat egg whites, add cream of ...
For 9-inch pie. Heat oven to 350 degrees. Mix crumbs, sugar, and butter. If desired, reserve 2-3 tablespoons crumb mixture for topping. ...
Mix together and press on bottom of 9 x 12 inch pan.
Combine graham cracker crumbs and butter, mixing well. ... pie plate. Bake at 350 degrees for 7-9 minutes. Chill. Yields one 9 inch crumb crust.
Combine graham cracker crumbs, sugar, and melted butter. ... or until edges are browned, cool. For unbaked crust, chill 45 minutes; then fill.
Mash graham crackers into fine crumbs. Add sugar ... blended. Press into pie pan and bake at 350 degrees for 8 to 10 minutes. Cool before filling.
Roll graham cracker to crumbs; mix well with ... 375°F oven for ten minutes. Top with whipped cream. Any stewed fruits may be used for filling.
Crush 1 package crackers; mix 3 tablespoons sugar ... melted. Press into pie pan and bake about 7 minutes in moderate oven at 350 degrees. Cool.
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