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Results 71 - 80 of 80 for 99-cent
1. Skin and bone chicken ... whole chicken is .99 cents per pound, chicken breasts are ... permission, from Foods of the Pacific NorthWest, V. Hillers
72. SACCHARIN PICKLE
Fill cans with medium cucumber. Bring ingredients above to a boil and add this to the cucumbers. Seal while hot.
73. TAMALE PIE
Buy 15 cent shank bone, cook and tear ... boiling broth. Grease dish, spread mush on bottom, put meat in and more mush on top. Bake 45 minutes.
74. TACO SALAD
Brown beef in skillet. Add onion and cook until clear. Add beans and hot sauce to taste. Chop crisp lettuce into bite size pieces, add ...
Core the apples and dice. Chop up the Snickers bars; put both in a serving bowl with nuts and mix all with the Cool Whip. Make the same day ...
76. SANDWICH SPREAD
Mix all together with 1 cup salt and let stand over night. Drain the next morning. Cook dressing until thick, stir constantly. Add ...
77. STRAWBERRY PUNCH
Add sugar to 2 quarts water. Let come to a boil. Add kool aid and stir until dissolved. Add remainder of ingredients and stir until well ...
Pour into glass gallon jug. ... large balloon (was 10-cent size, but now probably 25-cent ... temperature or refrigerate. Makes about 3 1/2 bottles.
1. Mix the above ingredients ... vary from 25 cent piece to 50 cent size. ... balls. 5. Cover and bake at 350 degrees for 2 hours. Do not stir!
80. GOOD HOT DOGS
Always steam hot dog buns. ... days. Take off fat after its cool. This was back when hot dogs sold for 5 cents and hamburgers sold for 10 cents.
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