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Results 71 - 80 of 3,310 for 7-up cobbler
Pour peaches and syrup into a 9x13-inch baking pan. Cover peaches completely with dry cake mix -- do not mix! Cover mix with pats of ...
Preheat oven to 350°F. Melt butter in 13 x 9 x 2 inch pan. Combine sugar, flour, salt, baking powder and milk - batter will be thin. Pour ...
Melt butter in 8 x 8 pan. Mix blackberries and 3/4 cup sugar. Mix flour, 1 cup sugar, baking powder, and milk. Pour mixture into melted ...
Preheat oven to 400°F. Combine cherry and peach pie filling in 9x13-inch pan. Combine sugar and cinnamon in small bowl. Separate each ...
Preheat oven to 400°F. Pour cherries in bottom of 9x13 inch pan, then sprinkle dry cake mix over cherries and do not stir. Pour melted ...
Spread pie filling evenly in ... butter over entire cobbler. Sprinkle top with chopped ... cinnamon and sugar. Bake at 375 degrees for 30-40 minutes.
Melt butter in 9"x12" pan. Mix milk, flour and sugar. Pour this mixture into pan with butter. Spread fruit over this mixture. Sprinkle ...
Put peaches in 9 x 13 inch baking pan; sprinkle with spices and stir in vanilla. Mix together Bisquick and milk; pour over peaches. Melt ...
Grease bottom of 13 x ... cinnamon and sprinkle over cobbler. Bake in 350 degree oven until brown (about 25 minutes). Almost as good as Grandma's.
Melt butter in a square ... Top with fruit. Bake at 325 degrees for 1 hour. The dough rises and covers fruit with a crust as the cobbler bakes.
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