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Results 71 - 80 of 7,970 for 6 inch cheesecakes
Cream softened cream cheese. Beat in the milk, vanilla extract and the fresh lemon juice (remove the seeds) until the batter is smooth; ...
Combine softened cream cheese, sugar, juice, and vanilla; mix with electric mixer until well blended. Add egg yolks; mix well again. Beat ...
Beat cream cheese, egg and vanilla until smooth. Pour into lined muffin tins, approximately 2/3 full. Bake at 325 degrees for 12 to 15 ...
In a large bowl, combine ingredients for filling. Pour into a 9 x 13 pan lined with graham cracker crust (store-bought or home-made). In a ...
In bowl, beat butter and ... Press into 11x7 inch baking dish. Bake at 375 ... been blended together and bake another 7 minutes at 350 degrees.
Blend graham cracker crumbs, sugar ... of a well-greased 10-inch spring-form pan. Mix softened cream ... to 300°F oven for 10 more minutes.
Cream the cheese with the sugar. Add eggs one at a time and beat until smooth. Line muffin tins with paper liners. Place 1 vanilla wafer in ...
In a small bowl, blend cream cheese, eggs, vanilla and sugar well. Turn into crust. Bake at 350 degrees for 35 minutes. Blueberry topping: ...
Unwrap caramels; combine caramels and milk in a heavy saucepan; cook over low heat until melted, stirring often. Pour over graham cracker ...
For crust: Preheat oven to ... sides of 9 inch springform pan. Combine all ingredients ... cool, then refrigerate at least 3 hours before serving.
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