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Results 71 - 80 of 135 for 4 christmas pudding
Drain pineapple and cherries, reserving syrups. Chop cherries. Combine syrups and raisin, heat to boiling. Add marshmallows; stir until ...
Mix the above. Steam 3 1/2 or 4 hours. Beat to the consistency that you like. We like it quite soft. This New England recipe is a tradition ...
Pour water over gelatin; set ... coconut. NOTE: This is a dessert which we always make at Christmas, but is wonderful for any special occasion.
Cream oil, honey and eggs ... Mix ingredients for sauce together. When mixed and heated through on stove, serve over pudding. Serves 12 to 15.
Damp wet cloth. Put on ... currants where the pudding is going to lay. Pour ... Thicken with boiling water. Add vanilla, salt and nutmeg to taste.
Mix dry pudding with Cool Whip until pudding ... blended. Add pineapple, with its juice. Add marshmallows and blend. Refrigerate until served.
Cream egg yolks and sugar. ... 350 degrees until pudding is light golden brown and starts to fall away from edges of pan. Top with whipped cream.
Combine sugar and cornstarch and ... tray and freeze until firm. The pudding mixture may be placed in a mold during the final freezing period.
Mix all ingredients for pudding. Steam in a double ... egg yolk/sugar mixture. Then add egg white and vanilla. Pour sauce over before serving.
Well in advance, wash and ... crumbs. Grease the pudding basins thoroughly - 1 large ... top. Cover with grease proof paper and steam for 8 hours.
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