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Results 71 - 80 of 96 for 3 oz lobster tail
71. LOBSTER SUPREME
Boil lobster and shrimp until pink. (For ... lobster into pieces and add to celery and onion. Cook slowly several minutes. Add shredded parsley
72. MOBSTER LOBSTER
Pan fry lobster (little or no oil). When ... Saute until spinach is done. Add cooked tortellini. Toss. Serve hot. Serves 3-4. Compliments of QVC.
73. LOBSTER SALAD
This is a whole meal for a hot day and a wonderful one at that. It should be served on a large platter to give it the appearance luxury ...
Saute onion and celery in butter. Add flour, salt, pepper, tarragon and milk to make a white sauce. Add other ingredients and cook until ...
75. LOBSTER SUPREME
Cook lobster. I usually place thawed lobster tails in a large pot with ... Heat. Sprinkle Parmesan cheese on top. Serve over rice. Serves 6-8.
76. LOBSTER DIP
Melt butter and blend in ... & half. Add lobster and Cheddar cheese. Simmer 10 ... until very crisp. These can be kept crisp in a covered tin.
In pan, saut all ingredients except for soup. Add soup and simmer on medium heat until thick. Serve over rice. Single serving.
78. LOBSTER LUAU
Drop tails into kettle of boiling, salted ... pieces. Combine butter, dry mustard, Worcestershire sauce and lemon juice; blend well. Add pineapple.
Wash fish fillets and pat ... baking dish. Parboil lobster tails or pieces by dropping them, ... soup, curry and sour cream. Spoon over fish rolls.
Cut up the canned tomatoes. Partially thaw frozen lobster. Split lobster tails in half lengthwise, then cut ... lobster is done. Makes 4 servings.
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