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Results 71 - 80 of 144 for 23 pound turkey
Preheat oven to 450°F. In ... a 20 lb turkey. If stuffing turkey, stuff ... stuffing. About 3/4 pound of stuffing per pound of ... roast (see the on Cooks.com).
Put small amount of sauce in bottom of 3 quart casserole, then layer: 4 tortillas, half of meat mixture, half of cheese, half of olives, ...
Preheat broiler. In small bowl, combine mayonnaise, relish, lemon juice and pepper; set aside. Place chicken on broiler rack; broil 4 ...
Squeeze all juice out of lemon onto breasts which have been pounded. Pour over olive oil. Sort of mix with fingers to combine. Then dip ...
Saute onion, garlic, green pepper and mushrooms lightly, or about 5 minutes over moderately low heat. Do not brown them. Set aside in ...
Allow bread to become stale ... Clean inside of turkey very well. Dry inside thoroughly. ... sure not to get the stuffing wet when basting turkey.
77. TURKEY DELIGHT
Start butter melting in skillet; ... Lightly fry the turkey until golden brown on both ... minutes. Great with corn, scalloped potatoes and salad.
Note: Double Stuffing Ingredients for ... before stuffing the turkey with it. Place the stuffed ... taste with salt and pepper. Serves 6 to 8.
Cook rice according to package directions. Meanwhile, in skillet cook sausage until brown, break in bits and pour off fat. Stir in mushroom ...
80. MEATBALLS
Mix well and shape. Bake in a preheated oven of 350 degrees on an ungreased cookie sheet for 15 to 20 minutes. If the meat is uncooked the ...
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