| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 4,860 for 1950s candy
Mix all except for nuts. Cook until soft ball stage. Stir often while cooking. Mixture takes about one hour after it starts to boil. Set ...
These cookies are great for ... dough around each candy morsel and roll to form ... cookie sheets, remove to wire racks to cool completely. -Watters
Bake as directed on the corn bread mix package.
Candy improves with age and will ... Pour into prepared pan. Cool and cut. Cooks Note: Use of a candy thermometer is recommended. Makes 5 pounds.
75. CANDY BAR PIE
Combine coconut and butter. Press into an 8-inch pie plate and bake at 325°F for 10 minutes or until the coconut is golden. Cool ...
Melt butter and cool a bit. Add other ingredients as listed. Roll into balls or desired shapes. Place on cookie sheets. Cool in ...
In a mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Combine flour, cinnamon and ...
Do not attempt on a humid day. Combine sugar, corn syrup, butter and condensed milk in heavy pan. Cook over medium heat, stirring ...
79. CANDIED YAMS
Mash sweet potatoes/yams. Add the brown sugar and the juice from 1 orange. Add nuts; mix well. Cover the mixture with marshmallows. Bake ...
80. BUCKEYE CANDIES
Line 2 cookie sheets with waxed paper. Beat peanut butter, butter, and vanilla in a medium size bowl with electric mixer until smooth. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables