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Results 71 - 80 of 113 for 1920s icebox cakes
Prepare pudding according to directions on package. Line 9 x 13 inch baking dish with layer of lady fingers. Cover with a layer of sliced ...
72. ICEBOX CAKE
It is best to soften raisins first by heating in a small pan of hot water on the stove; drain water off before using. Melt marshmallows in ...
Pour 1 cup boiling water over Jello and add cheese cut into cubes. Set aside to cool. Whip milnot until thick and smooth. Add sugar and mix ...
Melt chips in top of ... cup angel food cake. Alternate layers of chocolate mixture and cake ... with chocolate mixture. Chill 12 to 24 hours.
Make graham cracker crust in a rectangular baking dish. Mix together ingredients and add to chilled crust. Set in refrigerator until set.
Crumble crackers fine. Pour water and milk over them. Work thoroughly with hands. Then work in nuts and raisins. Have loaf pan lined with ...
Whisk cocoa, sugar, water, and ... hours or until cake is soft enough to insert ... plate. May be decorated with powdered sugar or chocolate curls.
1. Line side and bottom ... of pan. Place cake (still bottom of pan) on serving plate. Sprinkle liberally with confectioners' sugar. Serves 14.
Melt chocolate in top of ... 12 to 24 hours in refrigerator. Serves 12. NOTE: Thin slices of sponge cake may be used in place of lady fingers.
Line a 9 x 13 ... pan. Break sponge cake into little pieces into pan ... Invert on plate. Spread whipped cream all over and garnish with cherries.
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