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Results 61 - 70 of 86 for zucchini water chestnuts
Drain all ingredients well. Heat marinade to boiling point; pour hot over drained vegetables. Cool. Refrigerate 6 hours before serving.
62. RATATOUILLE
Spray large skillet with Pam. Cut up zucchini, squash and mushrooms to ... Add tomatoes and water chestnuts. Cover and simmer until ... taste. Serve over rice.
The kind of cheese that ... wax coating. Cut zucchini into bite-size pieces and parboil ... together the sliced water chestnuts, cream of mushroom soup, ... bake 5 minutes longer.
64. SQUASH ELEGANT
Simmer squash and onions in a small amount of salted water until tender. Stir together soup, sour cream, chestnuts and pimientos. Drain squash and ... frozen in meal proportions.
65. SQUASH DELIGHT
Cook squash until tender and drain. Mash in butter, add remaining ingredients, except cheese. Add 1/3 cup of the cheese. Put into greased ...
Slice squash and boil 5-7 ... chopped vegetables and chestnuts. Place in casserole. Mix ... dressing. Bake 25-30 minutes at 350 degrees. Serves 8.
67. SQUASH CASSEROLE
Cook squash in boiling water until (crisp) tender. Reserve 1 ... Parmesan cheese). Bake at 350 degrees for 30 minutes. Serves approximately 12.
Cook zucchini in boiling water until tender; drain, reserving 1 ... stuffing mix. Bake at 350 degrees for 30 minutes. Makes enough to serve 16 people.
69. SQUAD CAR SQUASH
Butter a large casserole dish. ... saucepan of boiling water, place the squash, zucchini, onion, green pepper and ... seasonings and water chestnuts and turn the mixture into ... 25-30 minutes. Serves 6-8.
70. SQUASH DELIGHT
Cook sliced squash, green pepper and onion together until crisp tender. Drain. Combine all ingredients except bread crumbs. Add butter to ...
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