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Results 61 - 70 of 139 for zucchini rice casserole
Preheat oven to 350°F. Place rice in buttered casserole dish. Cover with chilies and strips of cheese, then zucchini and tomato slices. Mix sour ... Serves 8 to 10.
Cook rice in 1-1/3 cup unsalted water; ... freeze. Bake frozen casserole 1 hour at 400 degrees. ... longer. Pass additional soy sauce. Serves 6.
Cook zucchini in boiling salt water, until ... lightly browned. Add rice and seasonings. Place half the ... 1/2 quart shallow casserole. Cover with beef mixture ... cup only 19 calories!)
Cut zucchini coin-like about 1/3 inch thick. ... and spices. Cook rice. Mix together egg and ... x 13 inch casserole dish as follows. 1) Zucchini. ... degrees for 35-40 minutes.
Saute vegetables lightly with various ... basil, etc). Cook rice separately as directed on box. ... ingredients in a casserole and sprinkle with 1/2 cup ... cheese melts. Serves 4.
Spread cooked rice in 13 x 9 inch ... dish. Cover with zucchinis and 1/2 cheese. (Mix all ... half of the cheese. Bake 30 minutes at 350 degrees.
Place rice in buttered casserole. Cover with slit chilies ... of cheese, then zucchini and tomato. Mix sour cream ... 350 degrees for 30 minutes.
Put all in 13 x 9 x 2 inch pan (except cheese). Bake at 350 degrees for 1 1/2 hours. Sprinkle grated cheese over all and put in oven to ...
Brown sausage, peppers and onions; drain. Stir in zucchini, oregano, soup and water. ... Stir in thawed rice. Sprinkle with cheese and ... rice is heated through.
Slice zucchini and cook until tender in ... lightly browned. Add rice and seasonings. Place half of ... 2 1/2 quart casserole dish. Cover with beef mixture. ... minutes or until bubbly.
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