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Results 61 - 70 of 154 for zucchini mushroom saute
61. PASTA PRIMAVERA
Heat oil in a heavy-bottom, ... Add garlic and saute until lightly browned. Add onions ... Continue cooking, adding zucchini, tomatoes and mushrooms. These should add a ... sprinkled with Parmesan cheese.
Press spinach between paper towels. ... hot. Add onion; saute 3 minutes or until tender. Add mushrooms and garlic; saute 2 minutes ... 2 1/2 cups zucchini over spinach, and top with ... serving. Yield: 6-8 servings.
1. Cut eggplant crosswise into ... 2. Thinly slice zucchini. Core, seed and dice ... bell peppers. Trim mushrooms; wipe clean with damp ... heat. Add mushrooms; saute 3 minutes. Transfer mushrooms to ... 8 to 10 servings.
64. BAKED ZITI
Cook macaroni; drain. In large saute pan saute zucchini in 1 tbsp. oil. Cook, ... Add garlic and mushrooms. Cook and stir for ... 35 minutes. 12 servings.
Press spinach between paper towels. ... Add onion and saute 3 minutes or until tender. Add mushrooms and garlic, saute 2 minutes ... 2 1/2 cup zucchini over spinach and sprinkle with ... serving. Makes 6 servings.
66. PASTA PRIMAVERA
Steam the vegetables "tender crisp" for 3 minutes. Saute garlic in oil and then ... vegetables, tomato mix and cream sauce. Serve immediately. Serves 50.
To make Sauce: Saute onion and garlic in 1/2 ... green peppers, and mushrooms in water for 5 minutes. Add corn, zucchini, and spices. Saute 10 ... Serves 8 to 10.
Slice eggplant 1/2 inch thick, ... 1 hour. Slice zucchini and mushrooms. Dice the peppers. Heat ... medium high heat. Saute mushrooms, transfer to bowl. Rinse ... Serves 8 to 10.
Sauté zucchini in butter for 1 minute. Add mushrooms and peas and sauté for ... crab; stir until heated and serve over the pasta.
70. PASTA PRIMAVERA
Put the olive oil into a pan, saute the garlic cloves, then add ... and mix it with the vegetables. Add a dash of fresh basil and grated cheese.
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