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Results 61 - 70 of 139 for zucchini bread loaf
61. ZUCCHINI BREAD
Mix together eggs, sugar, oil, zucchini, sour cream and vanilla. ... flour two large loaf pans (or five mini loaf ... for 45 minutes to one hour.
Sift first 6 ingredients. Stir ... frothy. Stir in zucchini. Add flour mixture and ... greased 9x5x3 inch loaf pan. Sprinkle with sesame seeds. ... clean. Makes 1 loaf.
63. ZUCCHINI BREAD
Heat oven to 325°F. Grease bottoms only of 2 loaf pans. Blend all ingredients on ... completely with butter. Cool completely before slicing.
64. ZUCCHINI BREAD
Preheat oven to 350°F. Grease ... 5 x 3 loaf pan. Beat all ingredients on ... from pan. Cool completely before slicing. Store in refrigerator.
Mix all ingredients at once. ... 325°F for 1 hour 15 minutes for large pans and 1 hour for small pans. Use 2 large loaf pans or 3 small loaf pans.
66. ZUCCHINI BREAD
Beat eggs, oil, sugar and ... x 9 inch loaf pans. Bake at 350 degrees for about 1 hour. Bread is done when a wooden ... loaf comes out clean.
67. ZUCCHINI BREAD
Put all ingredients, except raisins ... greased and floured loaf pans or one tube/Bundt pan. ... at 350°F for about 1 hour and 15 minutes.
68. ZUCCHINI BREAD
Heat oven to 350 degrees. Grease bottom of loaf pan. Beat all ingredients on ... Cool completely before slicing. Store in refrigerator. 1 loaf.
69. ZUCCHINI BREAD
Beat 3 eggs with 1 ... Bake in greased bread loaf (2) for 45 minutes at 350 degrees. Poke with toothpick in middle of loaf - should come out clean.
Beat eggs until light, then ... Stir in the zucchini and pineapple. Combine the dry ... greased and floured loaf pan, add the nuts to ... Makes 2 (9"x5"x3") loaves.
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