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Results 61 - 70 of 790 for you chocolate mousse
Blend tofu, all ingredients until ... and creamy. Melt chocolate and butter over low heat. ... individual serving dishes and chill. Makes 3 cups.
62. CHOCOLATE MOUSSE
1. Break chocolate in medium size pieces. Sieve ... thoroughly add egg whites and whipping cream. 4. Refrigerate mousse for several hours. Enjoy!
63. CHOCOLATE MOUSSE
Blend chocolate chips, eggs and bourbon in ... cream heated to boiling point. Blend until smooth. Pour into serving dishes and chill 2 to 3 hours.
In a small bowl sprinkle ... simmering water melt chocolate, stirring until smooth. Whisk ... combined well. Divide mousse among six 1-cup goblets and ... candied rind. Serves 6.
1) Thaw pastry sheet at ... 12 rectangles with chocolate cream. Top with another rectangle, ... chocolate and sprinkle with confectioners sugar.
So simple and tastes just as good as the mousse you fuss with for hours. Place chocolate, egg yolks and flavoring ... cover. Chill several hours.
Place chocolate, egg and vanilla in ... 1 minute. Pour mousse into medium size bowl. Cool ... glasses or dessert dishes. Top with whipped cream.
Prepare graham cracker crust. Set aside. Beat cream cheese and cocoa in large mixer bowl until fluffy and well blended. Gradually add ...
Combine the cookie crumbs and ... addition. Melt the chocolate with the cream in a ... rack completely. Chill before serving. 10 to 12 servings.
Melt chips over simmering water, ... yolks. Beat whites until stiff and fold into chocolate mixture. Pour into 6 glasses and refrigerate 4 hours.
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