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Results 61 - 70 of 136 for yellow eggplant
Do not allow the potatoes to over cook before adding to casserole. Saute all the above ingredients quickly and separately; then add to one ...
62. MINT CAPONATA
Dice garlic. Rough chop all veggies. Mince fresh herbs, except mint. In large skillet, sauté garlic in oil until just lightly ...
Cook squash and eggplant until tender. Drain well and ... to 45 minutes. May also top with grated cheddar cheese for last 10 minutes of baking.
Place eggplant in colander. Toss with salt ... dill, lemon juice. Cook 15 more minutes. Adjust seasonings and add remaining parsley. Serves 8.
65. SQUASH CASSEROLE
Combine all ingredients; pour into buttered casserole. Top with grated cheese. Bake at 300 degrees for about 30 minutes. Serves 4-6.
Cut eggplant in half lengthwise. Scoop out ... leaves. Makes 4 servings. 116 calories, 4gm protein, 3gm fat, 22gm carbohydrates, 298mg sodium.
Rinse and cut the aubergines in cubes. Brown in a frying pan, successively the aubergine cubes, then onion and the beef. Pour everything in ...
Place eggplant in colander. Toss with salt ... generous dollop of sour cream and/or grated Monterey Jack cheese and some sliced scallions. Serves 8.
Place onion in microproof 2-quart ... stirring once. Arrange eggplant slices on top of rice ... or until cheeses are melted. Makes 6 servings.
70. SPANISH EGGPLANT
Peel eggplant; cut in small pieces. ... a greased casserole. Top with the rest of the bread crumbs and cheese. Bake 30 minutes at 350 degrees.
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