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Results 61 - 70 of 175 for yeast batter
Proof the yeast in warm water with sugar, ... dough. Divide the batter and shape into loaves. Put ... degrees for 50 to 60 minutes. Makes 2 loaves.
62. BATTER BREAD
Dissolve sugar and yeast in warm water. Add eggs ... sugar mixture. Spread batter in a well greased 9x13x2 ... 350-375 degrees about 20 minutes.
63. BATTER BREAD
Put milk in large mixing bowl, stir in dry yeast. Stir until smooth. Add ... top the last 15 minutes. May bake in 2 loaf pans about 40 minutes.
Combine in bowl 1 1/2 cups flour, yeast, oregano, garlic powder and ... until double again. Bake at 375 degrees for about 30 minutes. Makes 1 loaf.
In mixer bowl, combine 1 ... the flour, the yeast, oregano, and garlic powder. ... degree oven for 35 to 40 minutes. Remove from pan; cool on rack.
Bring water and cereal to ... sugar, salt and yeast. Beat well. Add cereal ... until it reaches top of tins. Bake at 375 degrees for 18-25 minutes.
In a large bowl, combine yeast and sugar in the water. ... room temperature or in refrigerator up to 4 days. Slice in rounds and toast to serve.
Pour the water into a ... then stir in yeast. Stir in salt and ... minutes. Cut through batter and then beat to drive ... cool. Makes 2 loaves.
In a large bowl, dissolve yeast in water. Stir in the ... loaf pans. "Punch" batter down by stirring 30 strokes ... on wire rack. Makes 1 loaf.
Herbs - choose one or more: Stir until smooth and sticky. Add 1-1 1/2 cups more flour. Let rise until double, about 35 minutes. Put in ...
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