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Results 61 - 70 of 74 for worcestershire sauce glaze
Remove skin from chicken. In 2 quart oblong baking dish, arrange chicken. Bake at 375 degrees F. 30 minutes. Combine remaining ingredients; ...
Salt and pepper side of ribs. Place in a shallow pan and bake at 400 degrees for 40 minutes. Drain off fat. Combine all other ingredients ...
Sprinkle salt and pepper over ... half of the sauce over the ribs and cook ... Pan may be covered for last cooking period if ribs look too brown.
64. GLAZED SHRIMP
Soften gelatin in wine; add ... salt and pepper, Worcestershire sauce, and horseradish. Place over ... which has been sliced flat on the bottom.
65. GLAZED CARROTS
Skin ... slice julienne; boil in salted water. Make sauce with remaining ingredients. Pour over carrots and refrigerate overnight. Serve hot or cold.
66. GLAZED CHICKEN
Preheat oven to 350 degrees. ... lemon juice and Worcestershire sauce in saucepan. Bring to a ... Turn chicken pieces several times during baking.
Combine first 9 ingredients in ... coals. Brush with sauce, and cook an additional ... with remaining sauce before serving. Yields 4 servings.
Remove skin from chicken. Arrange chicken in 2 quart oblong baking dish and bake at 375 degrees for 30 minutes. Combine remaining ...
69. GLAZED MEATBALLS
Mix hamburger, bread crumbs, onion, ... spices then add Worcestershire sauce; mix thoroughly. Shape into ... to serve. No more than 30 minutes.
Add to cut up vegetables. Chill.
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