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Results 61 - 70 of 177 for wok for beef
1. Thinly slice the beef. In wok or large skillet, heat 1 ... until thickened. Stir in beef mixture and greens; heat to boiling. Serve with rice.
Wok cook: Marinate the beef in the garlic, onion, soy ... starch and oil for 15 to 30 minutes. Heat ... 1 minute. Serve immediately. Serves 6.
Slice the beef into strips, and dip into ... oil in a wok for 1 minute over a low ... seasoning mix in the wok, and stir until the flour gravy is done.
64. BEEF STIR-FRY
Combine sesame oil and five-spice powder in large skillet or wok; heat to medium-high heat. Add beef; brown, then remove from ... hot rice or noodles.
Cut beef across grain into thin slices. ... tablespoons oil in wok over high heat, add meat ... and stir until sauce thickens. Serve immediately.
Combine first 6 ingredients in ... inch thick. Heat wok or large skillet over high ... almost smoking, add beef and stir-fry 1 minute, remove ... heat through. Serves 4.
Partially freeze beef; slice thinly across the ... cooking oil; preheat wok over high heat. Stir fry ... in hot oil for 30 seconds. Add pea pods ... at once. 4 servings.
68. BEEF STIR FRY
Combine sesame oil and five ... a skillet or wok and heat to medium high ... soy sauce, cornstarch, beef broth and red pepper flakes ... peas and cook for several minutes. Add beef broth ... wok after the beef.
In a bowl, mix ground beef with sherry, Sauce Diable or ... Heat oil in wok to 375 degrees, or until ... and deep fry for 3 minutes or until golden ... 4 to 6 servings.
Trim fat from beef steak; cut beef with grain ... soy sauce. Heat wok or 12-inch skillet until 1 ... desired. 5 servings; 345 calories per serving.
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