Results 61 - 70 of 76 for wing sauces

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For 4 servings you will need: TIPS: This dish can be prepared ahead and reheated just before serving; do not add sour cream until just ...

Using a pot (preferably an enamel cast-iron pot), heat the chicken, soy sauce, and water over medium heat. After bringing it to a simmer, ...

Guys LOVE this recipe. Fast ... skimp on the wing sauce - many other brands ... blender). Add to the Frank's Red Hot Sauce and proceed as above.

Sprinkle the cumin all over the chicken. Season with salt and pepper. In a large skillet, brown the chicken breasts on the skin side until ...

Dredge chicken in flour and fry in hot oil until evenly browned. Cook sauce ingredients on low heat until sugar is dissolved. Pour sauce ...



Mix ingredients together and simmer for 10 minutes. Yield: Guaranteed to open sinuses, but delicious. 2 cups of sauce.

Brown chop meat in little olive oil, in large pot - drain; set aside. Brown sausage in olive oil, do not drain. Add all ingredients and ...

Use a 9 x 13 inch baking dish. Coat chicken pieces with flour. Sprinkle with 1/4 teaspoon salt and some freshly ground pepper. In a heavy ...

Mix all except chicken wings in a bowl. Add chicken wings and marinate overnight. Bake at 350 degrees for 40 to 60 minutes.

Combine above ingredients into a large kettle. Add water to all cans and add to kettle. If desired add 2 tablespoons oregano, 2 tablespoons ...

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