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wine sauce
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wine sauce
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61.
BAKED CHICKEN WITH SOUR CREAM & WINE SAUCE
Melt shortening in skillet. Brown ... sour cream and
wine
. Cook over low heat, ... over chicken. Bake 1 1/2 hours. (Excellent with pheasant, too.)
Ingredients: 10 (cream .. flour .. pieces ...)
62.
CHICKEN BREASTS WITH MUSHROOM WINE SAUCE
Combine flour and pepper; coat ... flour; blend in
wine
. Bring to a boil, ... Serve over rice; garnish with remaining parsley. Makes 4 servings.
Ingredients: 9 (flour .. mushrooms .. onion .. parsley ...)
63.
CHICKEN WITH BALSAMIC WINE SAUCE
Cut chicken in 1-inch squares. ... all sides. Add mushrooms and tomatoes. Cook briefly. Add
wine
, vinegar and spices, cook until
sauce
is thick.
Ingredients: 12 (breasts .. flour .. oil .. rosemary .. thyme .. vinegar ...)
64.
CHICKEN BREASTS WITH MUSHROOM - WINE SAUCE
Place each breast between 2 ... Add cream and
wine
; stir until liquid is consistency of heavy cream. Season to taste. Spoon
sauce
over chicken.
Ingredients: 11 (cornstarch .. cream .. oil .. salt ...)
65.
BAKED FISH WITH MUSHROOM WINE SAUCE
Serves 2 Preheat oven to 400 degrees. Saute' mushroom, garlic, lemon juice, and seasonings in butter over high heat until most of the ...
Ingredients: 9 (fillets .. juice .. mushrooms .. optional .. scallions ...)
66.
BEEF IN WINE SAUCE
Trim fat from round steak and cut into bite size pieces. Put in a 2 quart casserole. Sprinkle with garlic powder, mix in with all the other ...
Ingredients: 5 (sherry .. soup .. steak ...)
67.
BAKED FISH IN WINE SAUCE
Put fish in shallow pan. ... heat and add
wine
and sour cream. Pour over ... Return to oven and bake at 375 degrees for 10 minutes. Serves 4-6.
Ingredients: 7 (cream .. mushrooms .. paprika .. salt ...)
68.
BEEF IN THE WINE SAUCE
Brown meat in bacon grease. ... Bouquet and red
wine
. Simmer for a few ... broth if the
sauce
gets too thick. Serve over ... and hot French bread.
Ingredients: 11 (bouquet .. broth .. cornstarch .. grease .. mushrooms ...)
69.
CHICKEN IN MUSHROOM WINE SAUCE
Melt butter, add onions and ... a bowl combine
wine
or sherry, soup, sour cream ... tender about 30 minutes. Serve with steamed rice. 4-6 servings.
Ingredients: 8 (breasts .. cream .. onion .. sherry .. soup ...)
70.
RAGOUT OF CHICKEN LEGS IN HEARTY RED WINE SAUCE
Serves 4. This is a ... it in red
wine
and stock, is thick with ... and let the
sauce
return to the boil. Without ... available, and serve at once.
Ingredients: 14 (bacon .. flour .. leaf .. legs .. strips .. thyme ...)
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