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Results 61 - 70 of 323 for whole tomato pickles
Add salt to tomatoes and let set while chopping the rest of ingredients. Cut tomatoes and onions in 1/4 inch slices. Add onions, sugar, ...
One gallon green tomatoes sliced 1/4 inch thick. Let stand 24 hours in 2 gallons of lime water (3 cups lime to 2 gallons water). Remove and ...
Pack small green cherry tomatoes in pint jar. Add 1 yellow chili pepper and 1 clove garlic. Bring to boil and pour over tightly packed ...
Sprinkle 7 pounds sliced tomatoes with salt. Let stand for 24 hours and soak for same length of time to get brine out. Drain and allow 4 ...
Use firm small green tomatoes. ... brine over the pickles to within 1/2 inc of ... Process in boiling water bath for 15 minutes. Makes 6 quarts.
Cut tomatoes in half (small tomatoes, leave whole). Cover tomatoes with vinegar ... Cook until the tomato skins turn loose from tomatoes. ... beans, collards and vegetables.
Quarter tomatoes; chop onions in ... Put in hot jars and seal. Let cure 2 to 3 weeks before eating. DO NOT OVER COOK or pickles will be too soft.
In gallon jar fill 3/4 way with small to medium tomatoes. Add salt, garlic, alum and dill weed. In medium pot boil 2 quarts water with ...
Slice tomatoes. Sprinkle with salt ... morning bring the pickles and solution to a boil. ... Process in boiling water bath 5 minutes. Yield: 8 pints.
70. PICKLED TOMATOES
Mix 2 cups lime in 4 quarts cold water. Slice 7 pounds of green tomatoes thin and soak in lime water 24 hours. Wash in cold water, soak in ...
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