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Results 61 - 70 of 1,150 for whole chicken stew
Heat oven to 375 degrees. ... Gradually stir in chicken broth and milk; cook until ... minutes or until biscuits are golden brown. 5 servings.
62. CHICKEN STEW
Cook chicken, pepper, celery and onion ... milk to the water you cooked the chicken in. Salt and pepper to taste. Cook until hot enough to eat.
Marinate chicken pieces with lemon sliced 30 ... down into the stew. Let stew simmer for ... experienced -- from preparation to the last bite! Serves 6.
Put oil, chicken, pepper, onions in large ... Cook until done. If you don't add potatoes, you can serve this over rice or noodles. Serves 4 to 6.
Remove fat from chicken, dredge chicken in 3 ... on top of stew. Cover and cook over ... until moistened. Drop by tablespoons into boiling liquid.
Cook chicken in seasoned water until tender. ... the uncooked dumplings spooned on. Cook uncovered 10 minutes. Cover and cook 10 minutes more.
In Dutch oven cover chicken with water. Cover; cook over ... Reduce heat to low. Add chicken. Cook until noodles are tender (20 to 25 minutes).
Cook chicken breast until done. Cool and ... Bake at 350 degrees for 20 minutes, after placing biscuits on top of mixture, or until golden brown.
In large wide soup pot ... carrots, celery, onion, chicken, poultry seasons and bay ... tablespoons into simmering stew, making about 12 dumplings. ... black pepper. Serves 4.
Combine flour, salt and pepper in shallow bowl; coat chicken. In a large skillet; ... and simmer for 20 minutes or until vegetables are tender.
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