White Wine Dill Sauce - Recipes - Page 7

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Results 61 - 70 of 103 for white wine dill sauce

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61. LEMON SOLE WITH DILL SAUCE

Preheat oven to 350 degrees. ... over fish. Combine wine, lemon juice and seasoning ... wedges. Yield: 8 servings. Approximately 200 calories.

62. CHICKEN IN DELICATE MUSHROOM AND LEMON DILL SAUCE

Sprinkle chicken breasts lightly with ... is absorbed. Add wine and cook until it evaporates. ... platter and spoon sauce on top. Serve with rice and a green salad. Serves 4.

63. POACHED LEEKS IN SAUCE VERTE

Serve with thinly sliced black ... seam-side down on rectangular serving platter. Spoon sauce evenly over top. Garnish with tomatoes and parsley.

64. LILLY FULLER'S MARINATED FISH

Place fillets in a flat dish and add the Worcestershire sauce, dill and wine. Cover and marinate in ... 8 to 10 minutes. Serves 6 to 8 people.

65. SALMON-STUFFED FLOUNDER

1. Place salmon, white pepper and egg in food ... smooth; stir in dill weed. 2. If fish fillets ... inches. Drizzle with wine. 3. Cover tightly and ... 4. Prepare Lemon-Dill Sauce, serve with fish.

66. SCALLOP AND SHRIMP MILLEFEUILLE

TO MAKE PUFF PASTRY: 1. ... medium saucepan, bring wine to a simmer. Add scallops. ... MAKE SHALLOT CREAM SAUCE: 1. In a medium ... cream and salt, white pepper and cayenne pepper to ... sauce. Sprinkle with dill or chervil. 5. To serve, ... 20 to 24 slices.

67. JUDY'S SEAFOOD PASTA SALAD

Combine all ingredients and toss lightly. Chill at least 30 minutes.

68. TURKEY WITH CREAM AND DILL

In 12 inch skillet, melt butter. Add dill and cook for a minute ... Deglaze pan with wine; reduce by half. Add ... weed, the Worcestershire sauce, and the liquid hot ... Serve over hot rice.

69. KOSHER CHOWDER OR THE PRIEST'S CHOWDER

Simmer onions in wine until transparent. Put in fish, ... When boiling add sauce, soup and tomatoes. Keep cooking until it smells good!!! St. Martha's

70. POTATO/CARROT/ZUCCHINI CASSEROLE

You can substitute 3 tablespoon ... minutes. Add zucchini; cook 2 to 3 minutes longer. SAUCE: Mix ingredients together and pour over vegetables.

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